Vintage Restaurant Trapani: a plunge into the flavours of the Mediterranean: revisited traditions and authentic tastes. Come and discover our specialities!
An oasis of taste in the heart of Trapani. Since 2016, the Agliano family has been opening the doors of its Vintage Restaurant Trapani, a corner of Sicily where Mediterranean culinary tradition meets innovation. Let yourself be won over by the authentic flavours of our dishes, prepared with fresh, carefully selected ingredients. An unforgettable experience awaits you.
An unforgettable culinary experience between tradition and innovation. Let us take you on a tasteful journey through our creations, where Mediterranean tradition meets chef’s creativity.
OUR "ILLEGAL" CANNOLO Salmon roll with smoked salmon and buffalo mozzarella in a nut crust
€13(sunflower oil, smoked salmon, buffalo mozzarella, pistachio, almonds, milk, eggs, flour, breadcrumbs)
Bruschetta with Pesto Trapanese and Tuna Bottarga
€10(evo, sunflower oil, garlic, basil, eggplants, tomato, almonds, bread, tuna roe)
Grouper and Artichoke Meatballs Served with Pumpkin Cream and Toasted Almonds
€13(evo, sunflower oil, breadcrumbs, garlic, onion, pumpkin, potatoes, almonds, basil, artichokes, eggs, grouper*)
The Traditional Fish Couscous
€18(evo, flour, garlic, onion, celery, carrots, tomato, cinnamon, sweet paprika, bay leaf, fresh gutted fish broth)
Busiata with Trapanese Pesto and Burrata, served with fried sardines and cod
€16(evo oil, sunflower oil, vinegar, flour, eggs, garlic, basil, almonds, tomato, eggplant, sardines, cod*)
Busiata with swordfish and crab meat tossed with pan-fried zucchini pesto
€17(evo, flour, eggs, onion, celery, carrots, zucchini, parmesan, almonds, swordfish*, crab meat*)
Roasted breaded swordfish with potato purée and sautéed artichokes
€20(evo, garlic, parsley, breadcrumbs, artichokes, potatoes, milk, parmesan, swordfish*)
Fried “PARA PICAR”
€22(squid, cod, octopus, sardines)
Almond-coated octopus tentacle, zucchini pesto, and Parmesan fondue
€23(evo, eggs, breadcrumbs, almonds, zucchini, cream, Parmesan, octopus*)
A gastronomic journey to discover the authentic flavours of Sicily. Fresh fish, seasonal vegetables and local produce are the undisputed protagonists of our cuisine.
From the land to the sea, an explosion of authentic flavours. Our cuisine celebrates local products, carefully selected to guarantee maximum freshness and quality.
The fish, the undisputed protagonist of our dishes, comes directly from the seas that bathe the Sicilian coasts. Seasonal vegetables, local meats and extra virgin olive oils complete a picture of genuine flavours.
Each dish is a tribute to the Sicilian culinary tradition, revisited in a modern key.
An unforgettable culinary experience between tradition and creativity. Let yourself be pampered by our dishes, prepared with care and passion, and immerse yourself in the cosy atmosphere of the Vintage Restaurant Trapani.
The Vintage Restaurant Trapani invites you to discover the richness of Mediterranean cuisine, including traditional dishes with a modern twist and original creations. Savour the authentic taste of freshly caught fish and be tempted by our Sicilian specialities such as caponata and cous cous. Our cuisine, a perfect blend of tradition and innovation, will surprise you with unique combinations and intense flavours.
