Immerse yourself in the vibrant flavors of Sicily at Vintage Restaurant Trapani. Our menu is a seasonal tapestry, reflecting the island’s rich culinary traditions. Experience the changing seasons as we curate a new selection of dishes for each. From the fragrant herbs of spring to the sun-kissed fruits of summer, the flavors of Sicily come alive on your plate. Savor the freshest, locally sourced ingredients in every bite. Our dishes are prepared with care and passion, ensuring an unforgettable culinary experience. Indulge in authentic Sicilian cuisine, from homemade pasta to succulent seafood and hearty meat dishes. Each course is a symphony of flavors, designed to delight your taste buds. Complement your meal with a carefully selected local wine and finish on a sweet note with one of our homemade desserts. Whether you’re a gluten-free diner or a vegetarian, we offer a variety of options to cater to your dietary needs. Join us on this culinary adventure and discover the true essence of Sicilian cuisine at Vintage Restaurant Trapani.
*BLAST-CHILLED, FROZEN, DEEP FROZEN PRODUCTS
*EVO: EXTRA VIRGIN OLIVE OIL
COVER CHARGE AND SERVICE € 3
Our “ILLEGAL” cannolo — smoked salmon and buffalo mozzarella roll in an almond crust
€13(sunflower oil, smoked salmon, buffalo mozzarella, almonds, milk, eggs, flour)
Bruschetta with Trapani-style pesto and tuna bottarga
€10(extra virgin olive oil, sunflower oil, garlic, basil, aubergines, tomato, almonds, bread, tuna roe.)
Sardines “allinguate” -fried sardines-
€12(sunflower oil, white wine vinegar, flour, sardines)
Squid croquette, Parmesan fondue, pistachio pesto
€12(extra virgin olive oil, sunflower oil, egg, garlic, parsley, breadcrumbs, potatoes, cream, Parmesan cheese, pistachio, almonds, zucchini, squid*)
Hake and eggplant croquettes in tomato sauce with Primo Sale shavings
€12(extra virgin olive oil, sunflower oil, bread crumbs, garlic, onion, tomato, fresh basil, eggplant, eggs, grouper*)
Leek, salt cod and prawn tartlet served with a delicate seafood cream - gluten free -
€14(Extra virgin olive oil, sautéed leeks, cream, Parmesan cheese, shellfish bisque, eggs, shrimp*, and cod*)
Tempting Swordfish Parmigiana with fior di latte mozzarella and Parmesan fondue - gluten free -
€14(evo, sunflower oil, garlic, onion, tomato, basil, mozzarella, eggplant, parmesan, cream, swordfish*)
Octopus salad with sautéed zucchini, burrata, and toasted almonds -gluten free-
€16(evo, lemon, parsley, zucchini, burrata, almonds, octopus*)
The Traditional Cous Cous served with Fried Fish
€18(evo oil, flour, garlic, onion, parsley, celery, carrots, tomato, cinnamon, sweet paprika, bay leaf, fresh bone‑in fish stock)
The traditional busiata with sardines
€16(extra virgin olive oil, flour, eggs, dried raisins, almonds, wild fennel, sardines*, fish broth (garlic, onion, parsley, celery, carrots, tomato, cinnamon, bay leaf))
Busiate with Trapanese pesto and burrata, served with fried sardines and salted cod.
€16(extra virgin olive oil, sunflower oil, vinegar, flour, eggs, garlic, basil, almonds, tomato, eggplant, sardines*, salted cod*)
Busiata with Swordfish, Sun-Dried Tomatoes and Genovese Pesto
€16(EVO oil, flour, eggs, almonds, Parmesan, basil, swordfish*, fish broth (garlic, onion, parsley, celery, carrots, tomato, cinnamon, bay leaf))
-Orecchiette with mussels and calamari, Trapani-style pesto, and shaved fresh primo sale cheese
€17(evo oil, sunflower oil, garlic, tomato, parsley, basil, almonds, eggplant, cheese, mussels, squid*)
Trenette with swordfish and crab meat, tossed and creamed with a pan-fried zucchini pesto
€19(extra virgin olive oil, flour, eggs, zucchini, Parmesan cheese, almonds, swordfish*, crab meat*, fish broth (garlic, onion, parsley, celery, carrots, tomato, cinnamon, bay leaf))
Pacchero pasta from “Gragnano” with Mediterranean grouper sauce, eggplant, and toasted breadcrumbs
€19(EVO, sunflower oil, flour, eggplant, breadcrumbs, grouper*, fish broth (garlic, onion, parsley, celery, carrots, tomato, cinnamon, bay leaf))
“Salvo & Love” linguine with garlic, olive oil, and chili, served with crab meat and lemon-marinated raw squid
€23(extra virgin olive oil, flour, garlic, chili pepper, parsley, lemon, crab meat*, squid*)
Peppered Mussels or “Messina” Mussel Soup – gluten free –
€16/€18(extra virgin olive oil, garlic, black pepper, parsley, onion, tomato, mussels)
Breaded grilled swordfish with potato cream and sautéed zucchini
€20(EVO oil, garlic, carrots, onion, celery, cinnamon, white wine, Parmesan, parsley, breadcrumbs, zucchini, potatoes, swordfish*)
“Para picar” fried selection – crispy croquettes of squid, cod, octopus, and sardines –
€22(olio di girasole, aceto di vino binaco, patate, aglio, farina, prezzemolo, calamari*baccalà*, polpo*, sardine*)
Grilled octopus tentacle marinated with paprika, served with zucchini pesto and buffalo cream - gluten free -
€24(EVO oil, paprika, almonds, zucchini, cream, Parmigiano, buffalo mozzarella, octopus*)
Grilled seafood – gluten free –
€26Swordfish*, Octopus*, Squid*
Fresh fish
€75 per kgGreen salad – gluten free -
€5(green salad and arugula)
Tomato and Fior di Latte Mozzarella Caprese – Gluten Free -
€10(extra virgin olive oil, tomato, fresh basil, mozzarella, oregano)
Mixed Salad / Fiordilatte -gluten free-
€8/€12(fresh green salad, ripe tomatoes, crisp carrots, tender zucchini, sweet corn, and delicate mozzarella)
roasted potatoes - gluten free -
€6(extra virgin olive oil, potatoes)
Cream of potatoes -gluten free-
€6(extra-virgin olive oil, thinly sliced carrots, gently sautéed onion, crisp celery, a splash of white wine, soft roasted potatoes, and a whisper of cinnamon)
Sautéed vegetables -gluten free-
€6(extra virgin olive oil, carrots, zucchini, fennel, and peppers.)
Cream of potatoes with sautéed seasonal vegetables -gluten free-
€12(extra virgin olive oil, onion, celery, white wine, cinnamon, carrots, zucchini, fennel, carrots, peppers)
BUSIATA WITH TWO PESTOS — TRAPANESE PESTO / GENOVESE PESTO
€12(extra virgin olive oil, sunflower oil, flour, eggs, aubergines, tomato, basil, garlic, almonds, parmesan, zucchini)
Busiata “Ciccio Corapi” with speck, zucchini, and pistachio pesto
€14(extra virgin olive oil, sunflower oil, flour, eggs, pepper, Parmesan, almonds, pistachios, courgettes)
Chicken cutlet alla Parmigiana with eggplant
€15(sunflower oil, flour, eggs, Parmesan, aubergines, chicken)
Beef entrecôte with rocket and Parmigiano shards
20(extra virgin olive oil, beef, arugula, parmesan cheese)
The most delicious dessert in the world: “Il Cannolo Golosone”
€7nutella, mascarpone, pistachio.
Desiree’s Delight
€7almond parfait served with chocolate fondue
Marysol’s Delight
€7Salted caramel tiramisu with Madagascar vanilla
Isabel’s Delight
€7semifreddo with Madagascar vanilla, topped with a lemon granita
Giacomo’s Delight
€7honey yogurt semifreddo with Nutella and blueberries, topped with a crumble of red berries
Non-alcoholic Mojito Sorbet
€5Sicilian cannolo filled with artisanal ricotta cream.
€5Almond Pastries
€4
AARON MONTIS SANT’ESTHER ETNA BIANCO
€50AARON MONTIS ZACHARIA CATARRATTO DI MONTAGNA
€40MURUASICCU ETNA BIANCO
€30ABBATE FRANCA ACHIANA GRILLO
€25ABBATE FRANCA AULENTISSIMO ZIBIBBO
€25ABBATE FRANCA CUTI CATARRATTO
€25ALCESTI GRILLO
€22ALCESTI CHARDONNAY
€22AUGUSTALI GRILLO
€22AUGUSTALI CATARRATTO
€22BARRACO BIANCO MATTO (Vino a Bassa Gradazione Alcolica)
€22BRUGNANO LUNARIO GRILLO
€20CENTOPASSI ONDAPAZZA GRILLO/CATARRATTO
€20PELLEGRINO SALINARO GRILLO
€20PELLEGRINO KELBI CATARRATTO
€20BRUGNANO AMMARU ZIBIBBO
€18BRUGNANO KUE’ INSOLIA/VIOGNIER
€18SANTA CARLA VINO BIANCO DELLA CASA
€14
Explore our menu and let yourself be won over by the authentic flavours of Sicily. In the heart of Trapani’s historic centre, Vintage Ristorante Trapani invites you on an unforgettable gastronomic journey. Our rich and varied menu celebrates Sicilian and Mediterranean culinary tradition, offering you a wide selection of dishes, from the freshest fish to fine meats. Each course is prepared with top-quality ingredients, carefully selected and passionately prepared. We also offer a wide choice of gluten-free dishes and a menu dedicated to our vegetarian guests.